Conflicting Nutritional Priorities: Navigating Dietary Recommendations for Pets with Multiple Medical Needs

Presented by Laura Teeger, BSc, DVM, CVA, DVSc Student (Clinical Studies), Veterinary Nutrition Resident (ECVCN)

Continuing education questionnaire

CE credit: 1

Name

Questions

1. What is the first step in developing a nutritional plan for a pet with comorbidities? *
2. Which of the following factors should be included in a comprehensive nutritional assessment according to the Circle of Nutrition? *
3. True or False. Veterinary therapeutic diets may be appropriate for disease conditions beyond those suggested by their product name or list of medical indications. *
4. Which medical condition should generally be given the highest priority when balancing competing nutritional needs? *
5. True or False. Nutrients should be compared on a calorie basis (e.g. g/100 kcal) rather than an as-fed basis because moisture and energy density can make as-fed comparisons misleading. *
6. Why is monitoring and reassessment an essential part of nutritional management for pets with comorbidities? *
7. Which statement best describes the role of veterinary therapeutic diets? *
8. True or False. A therapeutic diet should primarily be evaluated and recommended based on its product name (e.g., "renal" or "gastrointestinal") *
9. When compatible nutritional strategies exist but no suitable commercial diet is available, what is the ideal next step? *
10. True or False. Over-the-counter diets are almost never appropriate in patients with concurrent medical conditions. *