Adverse food reactions: Using diet to your advantage

Presented by Alison Manchester, DVM, Dipl. ACVIM (SAIM)

Continuing education questionnaire

CE credit: 1

Name

Questions

1. Of the following dietary options, which is chemically processed to make the proteins very small? *
2. Which of the following might indicate focusing on a lower-fat diet? *
3. True or False. Diets cannot be compared based on the guaranteed analysis values on the pet food label due to moisture content differences. *
4. Which of the following clinical signs may be a stronger indicator of gastroesophageal reflux as the underlying cause of a patient’s chronic enteropathy? *
5. In a 2012 study by Kanji et al., odds for adherence were ___ times more likely when a clear recommendation was provided. *
6. Which of the following clinical signs may be a stronger indicator of lymphangiectasia as the underlying cause of a patient’s chronic enteropathy? *
7. Most dogs will show clinical improvement to successful dietary management of an adverse food reaction within _____. *
8. If the first food trial is ineffective, the second trial could involve: *
9. What percentage of dogs with dermatologic disease due to food allergy also have concurrent GI signs? *
10. Infectious enteritis should especially be considered in a patient with chronic enteropathy and ____. *